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Proudly, organically roasted in Nova Scotia!
There's dark…and then there is dark. This is the darkest roast with lots of smokey, peppery flavours
French: Roasted well into second crack to bring a strong roasty back-end that has all the character of a balanced dark roast.
Tierra Madre: A prolonged caramelization stage gives this coffee deep chocolate notes and long lasting roasted nuts in the finish