Wabanaki Aged Maple Syrup
Wabanaki Maple is proudly Indigenous owned and operated in Tobique First Nation. They make aged Maple Syrup with a process that takes careful time and consideration. Wabanaki Maple syrups are slowly aged in only the finest award-winning Kentucky barrels for a golden buttery taste that’s rich with a storied flavour.
Flavour notes:
Barrel Aged Bourbon: Vanilla, Caramel, Butter, Oak, Sweet Maple
Aroma: Marshmallow
Pairs With: Specialty Coffees, Pork, Salmon, Scallops
Aroma: Toffee, Butterscotch
Pairs With: Ice Cream Banana Split, Bacon, Cornbread
Barrel Aged Oak: Oak, Molasses, Brown Sugar
Aroma: Light Oak, Delicate
Pairs With: Belgian Waffles, Roasted Vegetables, Popcorn